These are oils with a high smoke point, and if you’re health conscious, the healthiest oils will be coconut oil and avocado oil. Oils that I recommend you use include coconut oil, avocado oil, palm oil or ghee. When looking for a cooking oil, stability of the oil is key, so that the oil doesn’t react with the oxygen when heated. Too bad, though, because oil is all I have! Don’t worry, you’ll be fine! To make these fries, I used peanut oil because it has a neutral taste and a high smoke point. With that being said, the host does not recommend using oil of any type. If you know how to get your hands on beef drippings then please let me know in the comments! The “expert” here recommends beef dripping, also known as tallow.Īs far as I know, you don’t get this at the grocery store, and I really don’t know how to make this. I watched a mini documentary by DW Food on Why Belgium Has the World’s Best French Fries. WHAT OIL SHOULD I USE TO DEEP FRY FRENCH FRIES?īefore preparing these fries, I wanted some inspiration. Starch is gummy, and just like how you rinse rice before cooking to get the perfectly separated grains, you want to rinse off the excess starch from potatoes as well to help them become crispy. Starch is not your friend if you are looking for crispy fries. Then, stack 2-3 slices at a time and cut the potatoes into about 1/2 inch matchsticks. Slice each potato into 1/2 inch thick slices. You may peel the potato or keep the skin on. Unless your potato is huge, for a regular-sized potato, I’d recommend two potatoes per person, that’s about 1 pound each!. The cut potatoes certainly shrink up! Time and time again, I was always regretting not having made a second potato when I was cooking fries. ![]() If you’ve ever made fries before, you’ll know that the amount that’s yielded from a single potato is kind of disappointing. Do whatever you want with them, fries are such a versatile side dish, and you’ll be addicted to these Restaurant-Style Fried French Fries! HOW MANY POTATOES PER PERSON? ![]() They’ll be piping hot and so fresh! Skip the bagged frozen fries and enjoy frying up a storm for an exciting weekend event! Pair with your favourite burger, turn this into fish and chips, or use these fries as the base for an Epic Canadian Poutine. With this recipe, you’ll achieve perfectly crisp and golden brown French fries, just as good - if not better! - than what you get at your favourite steakhouse or burger joint. While I don’t deep fry often, when I do I have to admit it’s so much fun! As much as I enjoy air frying my French fries - or up until I got an air fryer - baked my French fries in the oven, the most satisfying type of fries are the deep fried fries. This is the one that I’ve been waiting to get out here… deep fried French fries! Yeah, the restaurant-style stuff, aka the REAL deal!įrying your French fries at home isn’t as much work as you think it is. So I took a break from the French fries recipes last week but I couldn’t leave a stone unturned.
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