![]() Remove your cooked chicken from the pan and set it aside.Add the chicken and cook for about 3-5 minutes on each side (or until the chicken is cooked through and golden brown). Next, in a large skillet over medium high heat, heat the oil and the butter.Remember – we’re not BREADING your chicken here, just giving it a thin coating to get that nice crisp to the chicken. Dredge your chicken breasts in the flour mixture and shake off the excess.Start by prepping your chicken seasoning: in a shallow bowl, combine your flour, parmesan cheese, salt, pepper, and garlic powder.So, grab your favorite skillet and get cooking! Simple ingredients matched with quick and easy cooking make for the ultimate dinner. Like I’ve already mentioned, this is one of my go-to busy mom meals. For this garlicky perfection, you’ll need olive oil, butter, onion, garlic (a whole head of it, you won’t regret it!), chicken broth, cream, some more grated parmesan, and parsley. Sauce – garlic butter sauce for chicken is delicious and SO easy to make. To make this seasoning you’ll need some flour, grated parmesan, salt, garlic powder, salt, and pepper. You just want the chicken thin so it cooks quickly and all the way through.Ĭhicken Seasoning – so you’re not going to really bread your chicken breasts, but you will give them a quick dredge to give them that golden crisp that tastes amazing. However, you can also buy regular chicken breasts and cut them in half to create 4 thin-cut breasts.īuy whatever is on sale, there’s no wrong answer here. That’s what makes this dinner an easy weeknight dinner… I can make it on a total whim!Ĭhicken – I usually grab a pack of thin-cut boneless skinless chicken breasts for this recipe. No trips to specialty grocery stores, no last-minute sending my husband out for an ingredient that I totally forgot. The thing I love most about this garlic butter chicken breast recipe is that it only uses ingredients that are staples in my pantry. Because you’re sautéing it, the garlic gives off more of its sweet flavor than the stinky breath-causing flavor. But, don’t fret… you won’t be scaring people off with your breath. This garlic butter chicken has tons of garlic in it. It has a slightly spicy flavor that when cooked becomes deliciously sweet and makes your mouth water with anticipation for that moment you take your first bite. I put it in pasta, season my chicken with it, and of course, I love good toasty garlic bread. Garlic is by far my favorite herb to season my foods with. I like garlic to an almost unhealthy level (like warding off vampires level…). If you’re anything like me, you love garlic. ![]() Like this recipe? Pin it to your DINNER board! On busy weeknights, I always reach for either my favorite easy pork chop recipes or this Creamy Garlic Butter Chicken – great food, super quick, and easy cleanup… it’s totally winner winner chicken dinner! What’s even better? It only uses ONE pan. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever!įor busy families who need a protein-packed dinner to keep those hangry beasts (I mean kids) at bay, this creamy garlic butter chicken recipe is here to save your LIFE!! In under 40 minutes, you’ll have a deliciously creamy chicken dish prepped, cooked, and plated. Creamy Garlic Butter Chicken is dinner perfection.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |